The 1st of many new options to hit select menus would be the Harvest Kale and Grain Bowl and the Egg White Grill Grain Bowl.
The Harvest Kale & Grain Bowl features a hearty mixture of red quinoa, white quinoa and farro, roasted butternut squash and diced apples on the bed of chopped kale, based on a Chick-fil-A press release. It is topped with a goat and feta cheese blend and tart dried cherries, served with a mix of roasted nuts plus a light balsamic vinaigrette dressing.
The Egg White Grill Grain Bowl includes the identical grain combination of red quinoa, white quinoa and farro, plus scrambled egg whites, grilled chicken and a Monterey jack and cheddar cheese blend.
“Basically we will usually serve the classic menu items we’re known for, we have been also excited to try new ingredients which we hope will satisfy our customers’ requests and allow us to remain on-surface of new flavor trends,” said David Farmer, vice president of menu strategy and development. “Our new Harvest Kale & Grain Bowl and Egg White Grill Grain Bowl are nutritious, heaty alternatives for chick fil a free breakfast, lunch or dinner. We hope customers in the test markets think they’re delicious; we can’t wait to determine what they think to aid determine if these products should be put into menus nationwide.”
The Egg White Grill Grain Bowl and also the Harvest Kale & Grain Bowl is going to be offered at participating restaurants within the San Francisco Bay Area, Sacramento, Tampa, Florida, and Huntsville, Alabama.
Three other breakfast items will probably be offered at Chick-fil-A locations in New York, New Jersey, San Diego, Columbia, South Carolina, and Washington, D.C. later this coming year.
The Hash Brown Scramble, which may be served in both a bowl or like a burrito, the Egg White Grill Bowl as well as the Berry Protein Blend breakfast smoothie will be offered for the very limited time during breakfast hours this fall.
The Hash Brown Scramble includes Chick-fil-A Hash Browns, scrambled eggs, a Monterey Jack cheddar cheese blend and a choice of sliced Chick-fil-A Nuggets or sausage. It is served with jalapeño salsa.
The Egg White Grill Bowl contains freshly scrambled egg whites, a Monterey Jack cheddar cheese blend and sliced grilled chicken. Additionally it is served with jalapeño salsa.
The Berry Protein Blend is actually a breakfast beverage made out of chia seeds, ancient grains, mixed berries and yogurt. It can be handspun with a small amount of Chick-fil-A’s Icedream frozen treats dexapky58 topped with granola.
“More people are eating breakfast away from home, and we wish to meet the requirements of our guests by providing http://allfoodmenuprices.com/chick-fil-a-breakfast-hours-and-breakfast-menu/ options that span various nutritional needs, tastes and ingredients,” Matt Abercrombie, senior consultant of menu development, said within a press release. “Together with our classic breakfast offerings our customers know and love, like our Chick-fil-A Chicken Biscuit or Chick-n-Minis, we’re excited to provide three new breakfast items for our own customers to attempt to allow us to determine whether or not we launch them nationwide.”
In July, Chick-fil-A introduced the Egg White Grill, a reduced-calorie a breakfast sandwich composed of egg-whites and cheese on an English muffin. It replaced the spicy chicken biscuit. Customers may also order the Chicken Egg & Cheese breakfast sandwich about the newly added English muffin.