If you’ve tried the cheesesteak at Big Tony’s West Philly Cheese Steak and found so that it is life changing, well done. You’ve just located one of your much better snacks served in Dallas and a respect to a wonderful Philadelphian classic.
Big Tony’s West Philly Cheese Steak has gotten plenty of focus for its foods pickups nevertheless the cheesesteak served within the bistro and bar that frames the good deal may be the most scrumptious thing heading.
But it’s also probable that you’ve had the best cheesesteak Dallas at Big Tony’s West Philly Cheese Steaks and found it instead ho-hum. If that’s an instance you’re surely bummed, but here’s one purpose it could have taken place:
Operator Big Tony has his chefs shave whole rib roasts with a deli slicer rather than getting freezing pre-sliced up meats, a move that’s frequent in better sandwich retailers in Philly but comparatively uncommon pretty much all over the place else. Even though the technique produces meat with greater taste overall, additionally, it may produce an inconsistent sandwich.
As that whirring blade slices via what might have been a Delmonico steak headed to get a smoky bbq grill, it liberates pieces of meat with extremely different quantities of excess fat information. Some slices are ribbed by thicker groups of white fat, other people are reddish colored and low fat. The first cheesesteak I had at Big Tony’s West Philly Cheese Steaks was great, but it checked dried up when i seen it make in the bbq grill plus it consumed like that, too. The 2nd one I ate, which started using what appeared to be fattier, beef had been a revelation. Extra fat equates to flavorful meat — constantly. Even when it’s at some point covered inside a cover of cheeses.
I questioned Big Tony about the variability and he mentioned he’s observed it way too. Even though we kicked around suggestions for increasing the consistency, it’s not confident that nearly anything will alter anytime soon. So for the present time whenever you purchase your steak question the man that grabs one of the meat-wads in the bin to tug one that looks as fattiest. It will probably be a lot better than most of the spots in Philly